Chef De Partie
External job listingat The Bank Tavern
The Bank Tavern seeks a chef de partie to prepare dishes made in house and work on butchery, baking, desserts, and menu development.
Salary
Not provided
Location
Bristol, United Kingdom
Employment type
Full time
Workplace
Not provided
Chef De Partie
Bristol, United Kingdom
Job description
About the role
The Bank Tavern kitchen is saying goodbye to chef de partie Maddie as she moves on to explore a world beyond Bristol. The chef de partie will prepare dishes made in house and work on a range of cooking tasks.
Responsibilities
- Take direction from head and sous chefs.
- Work on whole animal butchery and preparation, baking, and dessert preparation.
- Prepare dishes that are all made in house and hone culinary skills.
- Work closely with senior chefs to develop ideas and dishes for Sunday roast, weekday, tasting, and various event menus.
- Increase food knowledge through training courses.
- Uphold standards of cleanliness and personal hygiene.
Key facts
- Take direction from head and sous chefs.
- Tasks include whole animal butchery and preparation, baking, and dessert preparation.
- Work with senior chefs on Sunday roast, weekday, tasting, and event menus.
- Uphold standards of cleanliness and personal hygiene.
Frequently asked questions
What does the chef de partie role involve?
The role includes whole animal butchery and preparation, baking, dessert preparation, and preparing dishes made in house.
Who will the chef de partie work with?
The chef de partie will take direction from head and sous chefs and work closely with senior chefs.
What menus will the chef de partie help develop?
The chef de partie will work with senior chefs to develop ideas and dishes for Sunday roast, weekday, tasting, and various event menus.