LI
Commis – Kitchen In-Charge
External job listingat Leon's India
Commis – Kitchen In-Charge in Bangalore. Manage kitchen operations, food quality, food safety, team handling and SOP compliance.
External source - not verified4 days agoOpen until: Jan 10, 2027
Salary
Not provided
Location
Bengaluru, India
Employment type
Full time
Workplace
Not provided
Commis – Kitchen In-Charge
Bengaluru, India
Job description
About the role
Leon’s Burgers & Wings is a growing QSR brand with a strong presence across multiple cities.
Tasks
- Manage day-to-day kitchen operations and ensure smooth shift functioning.
- Ensure food is prepared as per Leon's recipes, standards and SOPs.
- Maintain consistency in taste, presentation and product quality.
- Ensure all products meet the required quality standards.
- Monitor preparation, portioning, storage and hygiene standards.
- Ensure strict adherence to food safety and kitchen SOPs.
- Lead, guide and train kitchen team members.
- Allocate responsibilities during shifts and ensure manpower is utilized effectively.
- Support new team members in learning processes and product standards.
- Ensure all kitchen SOPs and processes are followed consistently.
- Maintain cleanliness, hygiene and safety standards.
- Monitor wastage and ensure efficient utilization of raw materials.
- Identify operational gaps and take corrective action.
- Work closely with the Restaurant Manager / Operations Team to improve kitchen performance.
- Support product trials, new product launches and implementation of new processes.
Location
- Bangalore – Multiple Locations