Consulting Executive Chef

About the role

The Kingston House is a busy neighborhood culinary staple located at 676 Kingston Rd.

Tasks

• Audit our current offerings to design, test, and implement high-quality, cost-conscious feature dishes and seasonal menu updates.
• Evaluate our inventory controls, ordering protocols, and food costing models to maximize profitability.
• Work with our existing kitchen leadership to refine recipe guides, standard operating procedures, and prep sheets to guarantee excellent ticket times.
• Enhance plating standards, presentation, and kitchen hygiene protocols.

Requirements

• Proven experience as an Executive Chef, Culinary Director, or Back-of-House Consultant.
• Deep knowledge of kitchen systems, scaling concepts, scaling scratch recipes, and strict food costing.
• A passion for diverse casual dining styles and modern gastropub trends.
• Strong collaborative and teaching skills to mentor our internal team during the transition.

Schedule

• This is a contract/consulting position.

How to apply

• Email your resume, portfolio/photos of your work, and a brief summary of your consulting rates/availability.

Location

• 676 Kingston Rd, Toronto