Cook

Our kitchen will focus on a curated menu of lite bites and wine-bar fare, including flatbreads, paninis, meatballs, charcuterie, appetizers, and desserts. Responsibilities include preparing menu items according to recipes and presentation standards, maintaining a clean, organized, and sanitary kitchen, properly storing and rotating food products, assisting with food prep and inventory, following food safety and sanitation guidelines, maintaining consistent quality and portion control, working efficiently and communicating well with the front-of-house team, and helping with opening and closing kitchen duties. Qualifications include previous restaurant or kitchen experience preferred, ability to work independently and as part of a team, reliable and punctual, strong attention to cleanliness and food safety, able to work in a fast-paced environment when needed, availability Tuesday–Saturday, and Food Handler certification preferred. Salary: competitive pay based on experience. Employment Type: full_time or part_time.