Cook (Towson, Full-Time, Day/Eve/Weekends)

External job listingat Sheppard Pratt

Prepare food for patients, staff and visitors at Sheppard Pratt. Requires high school/GED and at least 6 months of quality/batch cooking experience.

External source - not verified2 months agoOpen until: Dec 24, 2026

Salary

Not provided

Location

Towson, United States

Employment type

Full time

Workplace

Not provided

Cook (Towson, Full-Time, Day/Eve/Weekends)

Towson, United States

Job description

About the role

As a cook in the Food & Nutritional Services Dept at Sheppard Pratt, you will prepare food for patients, staff and visitors.

Responsibilities

  • Prepare food by following standard recipes.
  • Set up equipment and measure ingredients.
  • Set and monitor pressure and temperature gauges.
  • Clean and maintain a neat and sanitary work area.

Requirements

  • High school/GED plus at least 6 months of experience in quality/batch cooking.
  • Interpersonal skills sufficient to exchange cooking information and perform activities requiring ordinary courtesy.
  • Concentration and attention to detail.
  • Ability to stand and walk for extended periods and lift objects under 10 lbs.

Benefits

  • Professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation.
  • Comprehensive medical, dental and vision benefits for benefit eligible positions.
  • 403b retirement match.
  • Generous paid-time-off for benefit eligible positions.
  • Complimentary Employee Assistance Program (EAP).
  • Generous mileage reimbursement program.

Sheppard Pratt is a community of healthcare professionals dedicated to providing hope and healing to individuals facing life’s challenges.

Key facts

  • The role prepares food for patients, staff and visitors.
  • Requires high school/GED and at least 6 months of quality/batch cooking experience.

Frequently asked questions

  • What does the cook do?

    The cook prepares food for patients, staff and visitors by following standard recipes. Responsibilities also include setting up equipment, measuring ingredients, monitoring gauges and maintaining a sanitary work area.

  • What qualifications are required?

    The listing requires high school/GED plus at least 6 months of experience in quality/batch cooking. It also requires concentration, attention to detail and interpersonal skills.

  • What benefits does Sheppard Pratt offer?

    Benefits listed include tuition reimbursement, medical, dental and vision benefits for benefit eligible positions, a 403b retirement match, paid-time-off for benefit eligible positions, an EAP and mileage reimbursement.

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