Executive Pastry Chef
External job listingat Confidential
Job Title: Executive Pastry Chef & Head of Culinary Innovation Location: Old San Juan, Puerto RicoAbout Drunken Cookies: Drunken Cookies is on a mission to create the world’s most innovat...
Salary
Not provided
Location
San Juan, PR
Employment type
Full time
Workplace
Not provided
Executive Pastry Chef
San Juan, PR
Job description
Job Title: Executive Pastry Chef & Head of Culinary Innovation Location: Old San Juan, Puerto RicoAbout Drunken Cookies: Drunken Cookies is on a mission to create the world’s most innovative and delicious gourmet cookies. As a brand experiencing rapid growth, we are scaling our production to launch nationwide across the US. We are looking for a foundational Executive Pastry Chef to build and lead our culinary operations from our home base in Puerto Rico.The Role: This is a leadership role for a chef who thrives at the intersection of high-volume production and groundbreaking culinary innovation. You will own the kitchen, drive our product pipeline, and be the engine behind our brand's taste and quality as we scale.Key Responsibilities:Production Mastery: Spearhead and manage all high-volume production, ensuring uncompromising efficiency, quality, and consistency across every product.R&D and Innovation: Act as the creative engine for all R&D initiatives. Develop and perfect new recipes, seasonal products, and future brand extensions (e.g., ice cream, new dough bases).Team Leadership: Recruit, train, and mentor a world-class team of pastry cooks and bakers, fostering a culture of excellence and precision.Quality & Safety Champion: Uphold and enforce the highest standards of food safety, hygiene, and quality control, ensuring our facility is always audit-ready.Supply Chain Management: Oversee all ingredient sourcing, inventory management, and vendor relationships to optimize for cost, quality, and reliability.Operational Excellence: Proactively identify and solve complex production challenges, implementing scalable systems to ensure smooth, uninterrupted operations.Qualifications:2+ years of proven experience as an Executive Pastry Chef in a high-volume manufacturing facility or large-scale commercial kitchen.Expert-level knowledge of commercial baking equipment.A strong portfolio of successful product development (R&D) from concept to scaled production.Demonstrated leadership ability with a track record of building and motivating high-performing teams.A creative visionary with a pragmatic, process-driven approach to quality control.Thrives in a fast-paced, deadline-driven environment with an entrepreneurial spirit.Excellent communication skills in English (Spanish fluency is a strong plus).Salary is competitive and commensurate with experience.
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