Food Service Supervisor

Tasks

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for events, birthday parties
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs
• Interviewing candidates and training new staff
• Creating work schedules and rotations
• Ensuring food safety and compliance with regulations
• Checking that diners are satisfied with their meal and service
• Handling service issues and customer complaints

Schedule

• Permanent

Pay

• Pay: TBD

How to apply

• Apply via email

Location

• MOOSE JAW, Saskatchewan, Canada