Food Service Supervisor

Tasks

• Train staff in job duties, sanitation & safety procedures
• Prepare budget & cost estimates
• Address customer's complaints or concerns
• Supervise & Co-ordinate activities of staff who prepare & portion food
• Estimate & order ingredients & supplies
• Ensure food service & quality control
• Maintain records of stock, repairs, sales & wastage
• Prepare & submit reports
• Supervise & check assembly of trays
• Supervise & check delivery of food
• Establish work schedules

Requirements

• Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people
• Secondary education is required
• 1-2 years of work experience is required

Schedule

• Full-Time

Pay

• $15.35 per hour

How to apply

• Apply by email or mail

Location

• MARTENSVILLE, Saskatchewan, Canada