Kitchen Assistant

Hours: 18 hours/week, Tuesday, Wednesday, Thursday and Friday from 1:30pm – 6:00pm
Duties: Help select food, assist with meal preparation, volunteer supervision, serving and clean-up for evening meal.
Competencies:
1) Ability to lift 25 to 35 pound boxes
2) Skills in menu planning, cooking, using kitchen equipment.
3) Good time management and prioritization skills
4) Ability to work well with volunteers, be respectful and courteous, and present BOL in a positive light to them and our guests.
5) Be a team player
6) Good cleaning and organizing skills
7) Drivers license preferred but not required
Supervisor: Kitchen Coordinator
To apply: Email qualifications or resume to the Executive Director: [email protected]
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