Kitchen Manager - Rockford MN
External job listingat Casey's
Lead kitchen operations at Casey's, coach kitchen Team Members, oversee inventory, and support food safety, prepared foods, and dispensed beverages.
Salary
Not provided
Location
Rockford, United States
Employment type
Full time
Workplace
Not provided
Kitchen Manager - Rockford MN
Rockford, United States
Job description
About the role
As a Kitchen Manager at Casey's, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. You’ll manage day-to-day kitchen operations, focus on food safety standards, oversee inventory, and influence activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Responsibilities
- Train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
- Partner with the Store Manager to be accountable for kitchen activities, maintain 5S standards, and ensure smooth daily operations.
- Oversee kitchen inventory and maintain accurate stock levels.
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
- Perform Store Team Member duties when needed.
Benefits
- Competitive pay and quarterly bonus opportunities.
- DailyPay.
- Health, dental, and vision insurance.
- Paid time off and holiday pay.
- 401(k) with company match.
- Career growth and development programs.
- Team Member discounts.
Key facts
- The role manages day-to-day kitchen operations and focuses on food safety standards.
- Responsibilities include training kitchen Team Members and overseeing kitchen inventory.
- Benefits include health, dental, and vision insurance, paid time off, and holiday pay.
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Frequently asked questions
What does the Kitchen Manager do?
The role manages day-to-day kitchen operations, focuses on food safety, oversees inventory, and influences prepared foods and dispensed beverage activities.
Will I train and guide kitchen Team Members?
Yes. The Kitchen Manager trains, guides, and engages kitchen Team Members, delegates tasks, and coaches for success.
What benefits are listed?
Benefits include health, dental, and vision insurance, paid time off, holiday pay, a 401(k) with company match, and Team Member discounts.