Kitchen Staff

Prepare and cook menu items; Food preparation; Cutting meat, fish, and vegetables; Maintain kitchen cleanliness and food safety standards; Keep the work area clean and organized; Wash dishes and kitchen equipment. Requirements: Must be legally eligible to work in Canada (valid Work Permit or SIN); Must have a Food Handler Certificate, or be willing to obtain one; Previous restaurant experience is an asset, but training will be provided for the right candidate; Reliable, responsible, and hardworking; Must be available to work weekends and public holidays. Pay: Starting at $17.60/hour + tips; Staff meal provided.