Full-Time Kitchen Manager Job at Ceviche Place in Santa Cruz, Costa Rica
Published on CazVidat Employer
Apply now for a full-time Kitchen Manager role at a ceviche-focused restaurant in Santa Cruz, Guanacaste, Costa Rica. Experience preferred but not required.
Salary
Not provided
Location
Santa Cruz, Guanacaste Province, Costa Rica
Employment type
Full time
Workplace
Not provided
Full-Time Kitchen Manager Job at Ceviche Place in Santa Cruz, Costa Rica
Santa Cruz, Guanacaste Province, Costa Rica
Job description
Join our vibrant kitchen team in Santa Cruz, Guanacaste Province, Costa Rica, as a Kitchen Manager specializing in ceviche preparation. This full-time position offers the opportunity to lead kitchen operations in a popular local eatery.
Key Responsibilities:
- Manage daily kitchen activities ensuring quality and efficiency.
- Prepare and serve authentic ceviche and related dishes.
- Maintain hygiene and safety standards in the kitchen.
- Coordinate with suppliers and manage inventory.
- Train and supervise kitchen staff as needed.
Qualifications:
- Experience in kitchen management or food preparation is a plus.
- Passion for seafood cuisine, especially ceviche.
- Strong organizational and leadership skills.
- Ability to work full-time on-site in Santa Cruz.
Note: This position is not eligible for remote work.
Frequently asked questions
Is this position full-time or part-time?
This is a full-time position based in Santa Cruz, Guanacaste, Costa Rica.
What kind of experience do I need to apply?
Experience in kitchen management or seafood preparation, especially ceviche, is preferred for this role.
Will I be working on-site or remotely?
This is an on-site position at the ceviche place in Santa Cruz, Guanacaste.
What will my main responsibilities be?
You will lead and manage kitchen operations, ensuring high-quality food preparation and excellent service.