Kitchen Team

Looking for experienced cooks for prep and service, including sauces, dressings, vegetable and knife prep, portioning proteins, breading, soups, batch cooking, sandwich platters, and catering/takeout orders. Requirements: professional kitchen experience, good knife skills, valid Food Handler Certificate. Salary: $19/hour and up, depending on experience. Full-time + part-time, morning, afternoon, and evening shifts available. Immediate hiring.