Lead Chef

Pay: $19.50–$22.50/hr
Based on experience

We’re looking for someone who can:
✅ Lead kitchen prep & food production
✅ Maintain quality, taste & presentation
✅ Help manage inventory & supplies
✅ Support food truck, catering & event operations
✅ Lead and work well with a team
✅ Maintain a clean, food-safe kitchen

Big Plus:
Creole/Cajun • BBQ Smoking/Grilling • Catering • Food Truck Experience

🚚 Must have reliable transportation and be able to travel.

Our locations change regularly throughout the Phoenix Metro, East Valley, West Valley, Tucson, Northern Arizona & more.

25 business days can mean 25 different events, activities, or locations!

Days, Evening, Weekend we book and operate at all time of days.

Interested? Call or Text: 480-560-1073