Part-Time Daytime Bakers

Requirements:
- Ability to work early mornings
- Previous baking or kitchen experience preferred
- Knowledge of baking techniques, dough preparation, and oven operation
- Ability to follow recipes and production schedules accurately
- Maintain cleanliness, organization, and food safety standards
- Ability to lift up to 50 pounds and stand for extended periods
- Dependable, punctual, and able to work independently
- Weekend and holiday availability may be required

Send a DM or EMAIL [email protected] if interested!