Restaurant Manager

External job listingat Zaika Resto

Zaika Resto seeks a Restaurant Manager to lead daily operations, supervise staff, maintain food and service quality, and support customer satisfaction.

External source - not verified7 weeks agoOpen until: Nov 16, 2026

Salary

Not provided

Location

Santo Tomas, Philippines

Employment type

Full time

Workplace

Not provided

Restaurant Manager

Santo Tomas, Philippines

Job description

About the role

Zaika Resto is seeking a Restaurant Manager to lead and supervise restaurant staff, maintain food and service quality, and support customer satisfaction and business performance.

Responsibilities

  • Lead and supervise restaurant staff to support smooth daily operations.
  • Control and optimize costs to support profitability.
  • Maintain food and service quality to meet customer expectations.
  • Increase sales and improve overall business performance.
  • Ensure customer satisfaction and handle concerns professionally.
  • Monitor inventory and stock levels and coordinate with suppliers.
  • Ensure compliance with food safety, hygiene, and workplace standards.
  • Create and manage staff schedules, attendance, and performance.

Requirements

  • A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • 2–3 years of experience in restaurant or food-service operations.
  • Previous experience as a Restaurant Supervisor, Assistant Manager, or Team Leader is an advantage.
  • Strong leadership and people-management skills, with good customer service and communication skills.
  • Ability to manage daily restaurant operations, including opening and closing procedures.
  • Knowledge of inventory, purchasing, sales, and stock control; ability to monitor sales, expenses, cash handling, and daily reports.
  • Knowledge of food safety, sanitation, and workplace safety.
  • Ability to manage staff schedules, attendance, and performance.
  • Organized, responsible, trustworthy, and able to work under pressure.
  • Willingness to work weekends, holidays, and shift schedules when required.
  • Computer/POs system knowledge is an advantage.
  • Good English communication skills; knowledge of Filipino is required or advantageous.
  • Professional attitude and dealing with personality.

How to apply

Apply directly on CazVid.

Key facts

  • 2–3 years of experience in restaurant or food-service operations.
  • Willing to work weekends, holidays, and shift schedules when required.
  • Good English communication skills; knowledge of Filipino is required or advantageous.
  • Apply directly on CazVid.

Frequently asked questions

  • What does the Restaurant Manager do?

    The role leads and supervises restaurant staff, monitors inventory and stock levels, maintains food and service quality, and handles customer concerns.

  • What qualifications are required?

    The listing asks for 2–3 years of restaurant or food-service operations experience. A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

  • How can I apply?

    Apply directly on CazVid.

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