Sanitation Technician

Candidates must have food‑industry sanitation experience. Responsibilities include cleaning and sanitizing blending areas, packaging areas, and warehouse; working in a wet environment with strong odors; handling chemicals including sanitizers, disinfectants, and cleaning agents; operating or assisting with scissor lift; following food safety, chemical handling, and PPE procedures; supporting production with sanitation tasks; maintaining a clean, safe workspace and following all safety protocols. Requirements include sanitation experience in food manufacturing, ability to lift up to 50 lbs., reliable transportation, ability to wear full PPE including rubber steel‑toe boots, strong attendance and reliability, and passing drug and background checks. Schedule: Part-Time Trial (6pm–10pm), Full-Time Goal (2:30pm–11pm). Pay: $18- $20 per hour depending on experience.