Enthusiastic hospitality diploma student with hands-on experience in food preparation, customer service, and team collaboration. Eager to contribute to dynamic culinary and hospitality teams.
Proficient in food preparation, presentation, and ingredient knowledge to support kitchen operations.
Effective in guest handling and communication, ensuring positive dining experiences.
Strong collaborator committed to maintaining professionalism, punctuality, and ethical standards.
Capable of presenting food attractively and engaging with guests to enhance the hospitality experience.
Welcom hotel by ITC new delhi
Assisted in food preparation, buffet setup, storage organization, and customer service.
Diploma
Senior Secondary
Secondary
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