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Food Production & Kitchen Assistance Intern at Welcom hotel by ITC New Delhi
Contacto
Competencias
Proficient in food preparation, presentation, and ingredient knowledge to support kitchen operations.
Effective in guest handling and communication, ensuring positive dining experiences.
Strong collaborator committed to maintaining professionalism, punctuality, and ethical standards.
Capable of presenting food attractively and engaging with guests to enhance the hospitality experience.
Educacion
Idiomas
Resumen
Enthusiastic hospitality diploma student with hands-on experience in food preparation, customer service, and team collaboration. Eager to contribute to dynamic culinary and hospitality teams.
Logros Clave
- Supported food preparation and buffet setup, ensuring efficient service delivery.
- Organized storage and maintained hygiene standards in the kitchen environment.
- Enhanced guest satisfaction through attentive customer service and communication.
- Contributed to team efforts in maintaining smooth kitchen operations.
- Developed foundational culinary skills and understanding of hospitality protocols.
Experiencia
Intern-Food Production & Kitchen Assistance
Assisted in food preparation, buffet setup, storage organization, and customer service.