Dedicated hospitality professional with over a decade of experience in food and beverage management, team leadership, and customer service within luxury hotel environments. Adept at enhancing guest satisfaction and operational efficiency.
Expertise in delivering exceptional guest experiences and resolving issues promptly.
Proven ability to lead and motivate teams to achieve operational goals.
Skilled in managing dining operations, ensuring quality, and maintaining service standards.
Capable of supporting hotel operations through effective coordination and process management.
Hotel TAJ HARIMAHAL
Ista Hotels
Hyatt Hotel Hyderabad
B.Sc.
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