Amogelang

Demonstrated experience with Computer Literacy.

Demonstrated experience with Electrical Engineering Fundamentals.

Demonstrated experience with Technical Problem-solving.

Demonstrated experience with Logistics Coordination.

Demonstrated experience with Inventory Control.

Picked up and dropped off passengers safely, efficiently, and on time.. Accepted, navigated, and completed trips through the Bolt mobile app.. Used GPS to plan the fastest, most efficient routes to minimize wait and travel times.. Carried out daily pre- and post-trip checks, kept the vehicle clean, and ensured it remained roadworthy.. Provided friendly, professional, and discreet service to maintain high passenger ratings.. Adhered to all traffic laws, platform policies, and safety regulations always.

Delivered packages to clients and company locations on scheduled routes.. Transported clients and staff safely and punctually to meetings, sites, and events.. Planned efficient routes to minimize delays and fuel usage.. Loaded, unloaded, and secured packages and passengers’ belongings.. Performed pre-trip and post-trip vehicle inspections; reported maintenance issues.. Maintained cleanliness and vehicle readiness, including fueling and basic upkeep.. Followed road safety regulations and company driving policies at all times.. Provided courteous, professional service to passengers and clients.. Completed delivery logs, trip records, and mileage documentation accurately.

Prepared and cooked a variety of meals while maintaining high standards of food quality and presentation.. Assisted with menu preparation, food production, and daily kitchen operations.. Applied strict food safety, hygiene, and sanitation procedures in accordance with health regulations.. Managed stock rotation, ingredient storage, and inventory levels to minimize waste and maintain efficiency.. Operated commercial kitchen equipment safely and efficiently.. Worked collaboratively with colleagues to ensure excellent customer service and efficient kitchen operations.

Assisted with food prep, cooking, plating, and presentation.. Maintained clean, organized, and fully stocked kitchen stations.. Followed strict food safety, hygiene, and allergen-control procedures.. Supported stock rotation, ingredient storage, and waste reduction.. Worked closely with chefs and front-of-house staff to ensure smooth service.