Andy - Data Analyst with 5 years of experience in financial services

Applied statistical techniques and tools to interpret complex data sets for actionable insights.

Utilized SQL to extract, manipulate, and analyze data from relational databases effectively.

Created complex spreadsheets and pivot tables for detailed data analysis and reporting.

Built and maintained dashboards and reports to assist management in decision-making.

Supervise day-to-day kitchen operations, ensuring consistency in food quality, safety, and presentation across outlets., Direct and coach culinary staff, fostering skill development, teamwork, and adherence to resort standards., Create and manage staff schedules, optimizing shift coverage and reducing overtime while ensuring availability during weekends and holidays., Coordinate kitchen support for banquets and high-volume events, aligning staffing levels with business needs., Assist the Executive Chef in menu planning, cost control, and operational oversight, acting as second-in-command in their absence.

Direct daily operations of the resort chain, ensuring smooth service flow and compliance with quality and safety standards., Lead, train and evaluate staff, fostering a culture of accountability and continuous improvement., Develop and manage work schedules across multiple departments, optimizing coverage during peak periods, holidays and special events while controlling overtime and maintaining compliance., Oversee budgeting, cost control, and resource allocation to maximize efficiency and profitability., Coordinate with other resort departments to support seamless execution of banquets, conferences, and VIP functions., Coordinate contracting and administrative functions throughout the resort chain.

Led overall kitchen operations, ensuring quality, consistency, and compliance with food safety standards., Supervised and trained kitchen staff, delegating tasks and monitoring performance., Planned menus, managed inventory, and controlled food and labor costs., Created and maintained staff schedules to ensure efficient coverage and minimize overtime., Coordinated with management and other departments for smooth service during regular operations and events.

Oversaw daily restaurant operations, ensuring smooth service flow and compliance with quality and safety standards., Managed staff schedules and shift rotations, optimizing coverage while reducing overtime and maintaining labor compliance., Supervised payroll processing, including timekeeping, attendance tracking, and approval of overtime and holiday pay., Recruited, trained, and coached staff to improve service standards and operational efficiency., Monitored budgets, inventory, and cost controls to maximize profitability while maintaining guest satisfaction.

Assisted with recruitment processes, including job postings, candidate screening, interview coordination, and onboarding., Maintained and updated employee records, contracts, and HR documentation to ensure compliance with company policies., Coordinated training sessions, employee communications, and HR-related events.