Data analyst specializing in financial data analysis, reporting, and automation with 5 years of expertise.
Performed complex data analysis to support financial decision-making and strategic planning.
Developed and optimized queries for database management and reporting.
Created dashboards and automated reports to track financial metrics.
Utilized Python scripts for data cleaning and analysis tasks.
Propio
Translate medical information and the situation into both languages, in a concrete, clear and understandable way for both parties, Keeping patient information confidential and adhering to strict confidentiality rules, Ensuring that patients and healthcare providers understand each other and that effective communication takes place, Assisting with follow-up phone calls, reminding patients of appointments, and accompanying patients to appointments
LLS. Language Line Solutions
Translate medical information and the situation into both languages, in a concrete, clear and understandable way for both parties, Keeping patient information confidential and adhering to strict confidentiality rules, Ensuring that patients and healthcare providers understand each other and that effective communication takes place, Assisting with follow-up phone calls, reminding patients of appointments, and accompanying patients to appointments
Artizano Cucina Italiana
Set up and broke down kitchen for service, Trained kitchen staff to perform various preparation tasks under pressure, Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques, Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates, Participated in community events as a representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners, Forecasted seasonal staffing levels and interviewed and hired new staff members, Obtained fresh, local ingredients to lower grocery costs, Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers, Assisted with menu development and planning, Coordinated with team members to prepare orders on time, Implemented food cost and waste reduction initiatives to save money, Cooked memorable dishes that brought new customers into establishment, Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers, Utilized culinary techniques to create visually appealing dishes, Inventoried food, ingredient, and supply stock to prepare and plan vendor orders, Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
Diploma
CAP
CAP
No Degree
High School Diploma
HYPAA CERTIFICATION
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