Dedicated trainee with hands-on experience in food and beverage service, kitchen operations, and event support, seeking opportunities to contribute to the hospitality industry.
Provided polite and professional interactions, handled guest requests and concerns effectively.
Performed tablesetting, meal presentation, menu presentation, and assisted with buffet setup.
Prepared and plated meals, maintained hygiene standards, and organized kitchen activities.
Helped arrange decor and table layouts, working collaboratively during hospitality events.
Participated in practical hospitality training focusing on food and beverage service, kitchen operations, front office duties, and event setup., Assisted with tablesetting, meal preparation, plating, and serving in simulated restaurant and function environments., Maintained hygiene and safety standards in all service and kitchen areas., Supported team members during campus events, ensuring smooth service flow and guest satisfaction., Applied theoretical knowledge from coursework to real-life hospitality situations under supervision.
N6
N5
N4
Matric
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