Dedicated cook with hands-on experience in meal preparation, kitchen hygiene, and team operations at a hospitality setting. Skilled in delivering quality dishes and maintaining safety standards.
Handled food prep and cooking tasks, focusing on quality and efficiency.
Demonstrated strong listening and interpersonal skills in a hospitality setting.
Worked effectively within a team to meet service goals and maintain standards.
Maintained cleanliness and hygiene standards consistently in a kitchen environment.
Cathedral Peak Hotel
Prepared and cooked meals for guests, Maintained kitchen cleanliness and hygiene standards, Worked effectively in a team environment
Matric Senior Certificate
Descubre otros profesionales con experiencia similar