Dedicated to mastering confectionery production with hands-on experience in managing small-scale food operations, quality control, and customer service. Eager to contribute to a dynamic food manufacturing team.
Hands-on experience in producing traditional confections and managing small-scale food production processes.
Basic skills in ensuring product consistency and adherence to safety standards in confectionery production.
Providing friendly and efficient service to customers, enhancing sales and customer satisfaction.
Supporting team efforts in a fast-paced environment to maintain smooth operations.
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