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Culinary professional with diverse kitchen & operational expertise
Experience in preparation of hot and cold dishes, including artisanal pizzas and pastries.
Handled inventory control, training staff, and operational duties in restaurant settings.
Conducted administrative tasks and operational oversight in food service establishments.
Worked as Assistant and Chef Pastelero, specializing in bakery and pastry preparation.
Collaborated with kitchen teams across various roles, from helpers to specialized chefs.
Diverse experience in kitchen operations, menu preparation, inventory management, and staff training across various food service roles.
Capacitar a nuevos empleados y pasantes, Administrativo y Control operativo, Control de inventarios
Control administrativos, operativos e inventarios
Ayudante de Cocina
Ayudante de Panadería y Pastelería