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Crystal
Bartender with 10+ years of experience in hospitality and event service
Contacto
Competencias
Prepared a variety of cocktails and beverages with skill, emphasizing flavor profiles and guest preferences.
Provided attentive service in casual, high-volume, and fine dining settings, ensuring memorable guest experiences.
Utilized teamwork and conflict resolution skills to enhance service quality and operational efficiency.
Operated POS systems, Open Table, and Microsoft applications to facilitate smooth service and administration.
Educación
Resumen
Experienced bartender and server with over a decade of expertise in high-volume and fine dining environments, specializing in mixology, customer service, and team training.
Logros Clave
- Progressed from basic Bartender roles to Lead Server and Captain, overseeing high-volume, fine dining, and event services.
- Attended over 500 hours of bar certification classes, developing extensive knowledge in mixology and customer service.
- Effectively worked in fast-paced environments, serving up to 15 classic cocktails in 7 minutes and managing diverse guest preferences.
Experiencia
Bartender
Catering to guests with cocktail, mixed beverage, and/or wine service in event spaces with several bars on site., Providing fast paced accommodations in a welcoming, friendly atmosphere with specially crafted cocktails.
Freelance Bartender
Attended 500+ hours of bar certification classes, then progressed to Private Event freelanced bartending work throughout New York City., Able to work effectively under pressure to complete 15 classic cocktails in 7 minutes and possess a wonderful understanding of flavor profiles in order to guide guest wine, beer, and tailored cocktail desires.
Bartender
Memorized brands of high-end to well spirits in order to serve guest quickly., Perfected craft beer pours., Utilized various ingredients to mix drinks according to the guest specifications during extreme peak French Quarter busy seasons.
Lead Server
Providing service with complete focus on extremely fast casual dining in a famous-traditional, high-volume Seafood House.
Pizza Chef
Created 'Artisan' pizza in a neighborhood restaurant, duties also included keeping a sanitized work environment at all times and a freshly stocked station to combat the volume the restaurant produced.
Barista/Cocktail Server
Ensured guest had a memorable experience in a live band entertainment lounge setting with refined wines/cocktails, espresso-based drinks, and fine cuisine service.
Captain
Supplying an excellent fine dining experience for elite foodies in a sought-after Louisiana Treasure., Excellent memorization skills for 'from scratch' authentic menu items., Advanced from a BOH Position to the highest FOH Position throughout the many years employed, also trained new employees on a regular basis.