Experienced bartender and server with over a decade of expertise in high-volume and fine dining environments, specializing in mixology, customer service, and team training.
Prepared a variety of cocktails and beverages with skill, emphasizing flavor profiles and guest preferences.
Provided attentive service in casual, high-volume, and fine dining settings, ensuring memorable guest experiences.
Utilized teamwork and conflict resolution skills to enhance service quality and operational efficiency.
Operated POS systems, Open Table, and Microsoft applications to facilitate smooth service and administration.
Noor Staffing
Catering to guests with cocktail, mixed beverage, and/or wine service in event spaces with several bars on site., Providing fast paced accommodations in a welcoming, friendly atmosphere with specially crafted cocktails.
Specialty Events
Attended 500+ hours of bar certification classes, then progressed to Private Event freelanced bartending work throughout New York City., Able to work effectively under pressure to complete 15 classic cocktails in 7 minutes and possess a wonderful understanding of flavor profiles in order to guide guest wine, beer, and tailored cocktail desires.
Fat Boy’s Pizza
Memorized brands of high-end to well spirits in order to serve guest quickly., Perfected craft beer pours., Utilized various ingredients to mix drinks according to the guest specifications during extreme peak French Quarter busy seasons.
Deanie’s Seafood
Providing service with complete focus on extremely fast casual dining in a famous-traditional, high-volume Seafood House.
License and Certification
Bachelor Degree
CDL License Class A
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