Kgaphola - Food Service Worker with 4+ years in primary and school catering

Applied safety standards in food preparation, storage, and sanitation to prevent contamination and ensure compliance.

Prepared and served food in school settings following safety protocols, maintaining quality and hygiene.

Responsible for ordering supplies, stock control, and reporting waste and losses to ensure seamless operation.

Greeted customers, handled payments, and managed customer inquiries at the point of sale.

Preparing food, Responsible for ordering of supplies, receiving, storage, stock control and stock taking, Distribution and serving, Cleaning of the kitchen and equipment’s after use, Maintain hygiene and safety measures in the food service unity, Report waste and losses, Knowledge of cleaning...

Food Preparation: Food handlers must prepare food items hygienically to prevent contamination. This includes washing, cutting, and cooking food according to safety standards., Storage: Properly storing food items is crucial to maintain freshness and prevent spoilage. Food handlers must follow...

Follow safety guidelines and participate in safety training to maintain a safe work environment. Routine inspections and maintenance of equipment and facilities., Performing minor repairs and reporting major issues to supervisors., Keeping workspaces clean and organized., Receive payment by check,...