Dost is an aspiring Commis Chef with hands-on experience in food preparation and cooking at Koyla Kings Restaurant, specializing in Pakistani and Continental cuisine.
Skilled in preparing ingredients and cooking various dishes with attention to detail.
Proficient in cooking techniques for both Pakistani and Continental cuisines.
Expert in knife techniques for efficient and safe food preparation.
Adept at artistic plating to enhance the presentation of dishes.
Koyla Kings Restaurant
Food Preparation & Cooking (Pakistani & Continental). Knife Skills & Chopping Techniques. Mise en Place & Portion Control. Plating & Presentation. Kitchen Hygiene & HACCP Standards. Stock Rotation & Storage. Teamwork & Communication. Time Management & Multitasking
Graduate Diploma
Master of Arts
Bachelor of Science
Intermediate Science
Matric Science
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Strong understanding of kitchen hygiene practices and HACCP standards.
