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Elliot
Fish Biologist (Seasonal)
Contacto
Competencias
Demonstrated experience with Animal handling and care, emphasis on aquatic species.
Demonstrated experience with Marine mammal photo identification, field survey, and necropsy.
Demonstrated experience with Using dichotomous keys and field books.
Demonstrated experience with DNA isolation and nucleotide sequencing.
Demonstrated experience with Water quality analysis.
Educación
Resumen
Fish Biologist (Seasonal) open to new opportunities
Experiencia
Fish Biologist (Seasonal)
Followed strict sampling protocol to collect, identify, count, and measure fish species in the Yukon River.. Differentiated between juvenile Coho, Sockeye, Chum, Chinook, and Pink Salmon. Collected fin clips. Used GPS, CTD devices, and HOBO data loggers to collect environmental data (such as salinity, temperature, depth, and coordinates). Collected, identified, and sorted invertebrates for bomb calorimetry. Assisted with basic deckhand responsibilities, such as assisting with net handoff and pulling in the nets. Assisted with educating and preserving samples for teaching, for the youth program. Participated in interviews and educational videos for part of a documentary
Field Studies Intern
Collected and analyzed data from marine mammal boat and land surveys. Drone footage analysis of dolphin social behavior and group dynamics. Species and photo identification, photographing dorsal fins of dolphin species. Assisted in cleaning up any visible pollution while completing fieldwork duties. Participated in additional lectures, readings, discussions, and presentations on marine mammals. Extensive field journaling and Marine or Shore bird identification. Fish identification at local fish markets to gain insight into local fishing habits
Field Work Assistant
Visited 5 different seagrass bed locations and collected eDNA samples using the specified protocol and equipment sent from PECO. Filtered samples using PECO protocol and equipment. eDNA from samples was used in research to determine fish distributions in seagrass environments along the Pacific coast
Animal Care and Research Assistant
Cared for and monitored aquatic species kept in the lab, with an emphasis on various echinoderm species. Animal husbandry duties: Feeding the animals, conducting regular and recorded checks on all individuals, cleaning and maintaining the tanks, and ensuring they are in good health. Volunteering with the North American Echinoderm Conference. Assisted with sea urchin spawning. Measuring growth and identifying sex of spotted shrimp. Carefully measured samples in crucibles before and after removing moisture content to compare dry weights from different sampling sites
Recreation Center Front Desk Staff
Managed outdoor and indoor recreational equipment rentals. Updated, organized, and filed gym memberships. Opened and closed the recreational center independently, ensuring all equipment was functional and clean. Monitored security cameras and the front desk entrance
Store Associate and Animal Care
Managed the care and maintenance of saltwater and freshwater aquatics, reptiles, birds, and small mammals. Performed water testing, habitat maintenance, and customer education on animal care. Assisted with shelter event adoptions. Assisted with in-store adoption processes, emphasizing responsible pet placements. Maintained store cleanliness, inventory management, and cash register
Crew Member (Barista)
Provided excellent customer service in high-paced environments. Managed cash register duties, opening/closing procedures, and inventory restocking. Ensured cleanliness and compliance with health regulations
Student Assistant for Hawksbill Turtle Migration Project
Isolated DNA from hawksbill turtle blood samples and analyzed nucleotide sequences to determine haplotypes. Contributed to conservation research on sea turtle migration patterns
Triton Mascot
Represented Eckerd College at events, promoting school spirit and community engagement. Ensured the mascot suit was secured and clean. Assisted in event planning and preparation
Crew Member
Delivered high-quality service in fast-paced settings. Maintained kitchen cleanliness and followed food safety guidelines. Assisted in training and onboarding new employees