Dedicated hospitality professional with a strong background in enhancing guest experiences, optimizing restaurant operations, and leading teams to success. Committed to delivering high-quality service and continuous improvement.
Expert in delivering exceptional guest experiences and handling diverse customer needs.
Skilled in streamlining restaurant operations to improve efficiency and profitability.
Capable of training, motivating, and managing staff to achieve high performance standards.
Exceptional ability to communicate effectively with team members and guests.
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