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Yacht Stewardess
Demonstrated experience with Service-Oriented Mindset.
Demonstrated experience with Active Listening.
Demonstrated experience with Resilient.
Demonstrated experience with Proactive.
Demonstrated experience with Organizational Skills.
Yacht Stewardess open to new opportunities
Receptionist at the Wu Xing restaurant where I did reservations and answered queries to in-house, walk-in guests and phone calls guests. Main dining staff at the Wu Xing restaurant in their main dining and private dining rooms (PDR) where I get orders, bust out plates and setting up tables to in house and walk-in guests. Food runner in the kitchen of Wu Xing restaurant and learned proper food handling and plating techniques. Upselling dishes in the menu and restaurant promotions such as the Cork and Save Promotions and the Unli Yumcha Feast. Gained foundational knowledge in the POS of the restaurant through training, enhancing data skills contributing to the restaurants revenue
Managed laundry operations, including the efficient collection, segregation, and prompt delivery of guest laundry in compliance with Clark Marriott Hotel standards. Oversee uniform room duties, ensuring employee uniforms were properly inventoried, maintained, and distributed to hotel staffs. Maintained cleanliness in the public areas of Clark Marriott Hotel, executing detailed cleaning schedules for different public areas and food outlets to ensure an exceptional first impression for guests. Coordinated closely with the supervisor and laundry team to ensure a steady delivery and pick up of guests laundry and supply of uniforms during peak hotel occupancy periods
Ushered to various university and outside organizations’ events, conferences, exhibition and meetings, assisting guests throughout the venue