Glenda - Gerente De Alimentos Y Bebidas

Experiencia demostrada en Italian Cuisine.

Experiencia demostrada en Asian Cuisine.

Experiencia demostrada en Mediterranean Cuisine.

Experiencia demostrada en Mexican Cuisine.

Led high-volume kitchen operations and a team of more than 200 employees.. Managed scheduling, productivity, staffing, training and day-to-day kitchen performance.. Oversaw food cost, purchasing, inventory control and waste reduction initiatives.. Maintained food safety, sanitation and quality standards across kitchen operations.. Supported consistent execution, operational efficiency and team development in a high-volume environment.

Worked in luxury-hotel culinary operations with a focus on quality, consistency and guest experience.. Prepared à la carte menus, fine-dining dishes, special events and banquet service.. Followed luxury hospitality standards for food quality, hygiene and kitchen execution.. Contributed to menu development and execution across diverse culinary operations.