Experienced cook and kitchen manager with a strong background in fast-paced culinary environments. Adept at team coordination, customer communication, and maintaining food safety standards.
Experienced in preparing a variety of food dishes in fast-paced settings.
Managed kitchen operations, overseeing staff and ensuring quality standards.
Communicated effectively with customers, handling inquiries and service issues.
Strong communication ability facilitating teamwork and customer interactions.
Maintained food safety standards through proper handling and certification.
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