Este es mi perfilContactar via CazVidEste perfil está escrito en inglés
Hanna
Kitchen Staffline Cook
Contacto
Competencias
Demonstrated experience with Beverage preparation.
Demonstrated experience with Coffee and matcha making.
Demonstrated experience with Bar operations.
Demonstrated experience with Customer service.
Demonstrated experience with Cocktails.
Educacion
Idiomas
Resumen
Kitchen Staffline Cook open to new opportunities
Experiencia
Barista and Matcha Specialist
Trained Matcha Specialist, with a deep knowledge in matcha preparation and its origins. Handles Japanese ceremonial preparation and latte bases.. Prepared specialty coffee, espresso-based beverages including Espresso, Americano, Latte, Cappuccino, Flat White. Proficient in Latte art, from basic hearts and tulips to rosettas and swans.. Operated and maintained espresso machines, grinders, and other bar equipment; performed basic calibration and daily equipment checks.. Flexible and cross-trained in kitchen operations, including pastry preparation, mochi production, and soft-serve preparation.. Handled POS transactions and managed daily bar operations, including stock monitoring, inventory counts, and ordering of coffee, stock forecasting, receiving supplies, and monitoring product usage and wastage.
Part-Time Junior Barista
Knowledgeable in coffee bean origins, processing, roasting, grinding, and extraction.. Gained experience with a local roastery producing and supplying coffee beans nationwide.. Assisted with inventory, bar setup, cleanliness, and high-volume service.
Food and Beverage Trainee
Food and Beverage Trainee at JPark Island Resort & Waterpark, a 5-star resort catering to local and international guests in high-volume dining environments.. Assigned to seafood and Mediterranean restaurants by the sea, focusing on guest service, order taking, food and beverage presentation, and maintaining fine dining standards.. Experienced in handling VIP and foreign guests, delivering personalized service with strong communication and customer relation skills.. Skilled in carrying and handling large oval trays with grace and professionalism while maintaining efficiency and excellent service under pressure.. Knowledgeable in wine handling, cocktail preparation, basic flair bartending, and beverage service.