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Management Professional with 45+ Years in Hospitality Industry
Led and overseen operations in restaurants and hotels, ensuring quality service and efficiency.
Utilized professional chef training to deliver high-quality culinary offerings.
Fluent in Spanish and English, facilitating communication in diverse environments.
Ensured customer satisfaction through attentive service and operational oversight.
Hospitality manager with over four decades of leadership experience in restaurant and hotel industries, complemented by culinary expertise and bilingual communication skills.