Dedicated food industry professional with foundational knowledge in food production, supply chains, and team collaboration. Eager to grow expertise and contribute to quality and operational efficiency.
Understanding of food production, quality standards, and industry regulations to ensure compliance and product excellence.
Basic knowledge of logistics, procurement, and inventory processes within the food manufacturing sector.
Ability to work effectively within team settings to support production and operational objectives.
Skills in maintaining clear and professional communication with clients and stakeholders.
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