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Instituto
null
Contacto
Lima,Lima Province,Peru
Disponible en CazVid
Competencias
Culinary ManagementIntermediate
Skilled in overseeing culinary operations, ensuring quality standards and efficient kitchen workflows.
Gastronomy EducationBeginner
Knowledgeable in culinary theory and food sciences, with a focus on culinary arts education.
Food Safety & HygieneAdvanced
Proficient in implementing and maintaining food safety protocols in culinary environments.
Culinary InnovationIntermediate
Capable of developing creative recipes and culinary concepts to enhance menu offerings.
Resumen
Dedicated culinary professional specializing in gastronomy education and kitchen management, committed to elevating culinary standards and fostering innovative food experiences.
Habilidades
Culinary ManagementGastronomy EducationFood Safety & HygieneCulinary Innovation
Publicado en CazVid - 2 jun 2026