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Isabelle
Logistic Coordinator
Contacto
Competencias
Developed dynamic web interfaces utilizing JavaScript frameworks and libraries.
Built and maintained responsive user interfaces with React.js.
Developed backend services and APIs using Node.js.
Designed and optimized database schemas for efficient data retrieval.
Participated in sprint planning, stand-ups, and retrospectives to ensure timely project delivery.
Educación
Resumen
Experienced full-stack developer specializing in JavaScript frameworks and backend services.
Logros Clave
- Led the development of a customer portal that increased client engagement
- Implemented new testing protocols reducing bugs by 30%
- Collaborated on cross-functional teams to deliver multiple project releases on schedule
Experiencia
Logistic Coordinator
Developed strong relationships and ensuring reliable service., Maintain communication with customers and carriers on transit times, appointment times, and current locations of trucks in transit., Ensure long-haul shipment details are accurately communicated and tracked to provide customers with a clear view of the status of their shipments, with transportation regulations and delivery timelines., Managed data entry and documentation, maintaining accurate records of shipments and inventory.
Bilingual Advisor
Offer assistance to customers regarding Doordash Services (create new accounts, guidance drivers with procedures during delivery service, quality experience between merchants, customers and drivers)., Orientation to the achievement for compliance of metrics.
Audit Verification Professional
Carry out technical supervision of the PAE school feeding program in the urban AIDS modality, in the school canteens of the district schools in Bogotá city, verify and control physical sanitary facilities, food handling, sanitation plan and quality assurance system in accordance with the administrative technical guidelines and standards of the PAE feeding program.
Care service
Caring patients with special requirements., Carry out inspection and control in the supply of food for patients., Controlling inventories, suppliers and food quality. Attention and service to the care of patients with special requirements in terms of diet and food preparation.
Professional service
Promote and implement rural projects. Development activities and programs for training and access to new markets., Accompaniment, orientation and training to the productive projects for farmers in agro-industrial, developing different activities in commercial and administrative practices according to improve expand national business., Administrative, commercial, logistic and financial professional support within the framework of activities related to the inter-administrative agreement of the banking project in the dairy sector.
Product Developer
Product Developer responsible for designing and implementing strategies and action plans to define, monitor, and improve private label products., Duties included creating category briefs that analyzed market sectors through the evaluation of commercial indicators to support the development of new products., Ensured effective communication across all departments regarding product launches, product specification sheets, and brand strategies, while maintaining and enhancing product and service quality standards.
Academic Coordinator
Coordinated academic processes and supported the execution of administrative activities for the academic program. Responsibilities included reviewing academic curricula, validating credit transfers, enrolling students, managing registration processes, planning academic events, and overseeing student and faculty relations., Contributed to the planning, organization, monitoring, and evaluation of program activities, ensuring alignment with institutional standards and objectives.
Quality Control Inspector (Consultancy Role)
Conducted inspections and quality control in food production and assembly facilities under the 'Bogotá Sin Hambre' initiative by the District Secretary of Education. Responsibilities included evaluation of physical and sanitary infrastructure, waste management systems, food handling practices, sanitation plans, pest control, cleaning and disinfection protocols, application of Good Manufacturing Practices (GMP), and quality assurance systems in compliance with Decree 3075 of 1997.