Experienced data analyst specializing in financial data and customer insights.
Utilized statistical tools and techniques to analyze complex datasets and derive actionable insights.
Designed and maintained query scripts for data extraction and management within enterprise databases.
Created visual reports and dashboards using Tableau to communicate findings to stakeholders.
Led cross-functional projects to deliver analytics solutions within deadlines and scope.
Cori’s Modern Kitchen and Bar
Team lead, prepared food, ordered and managed inventory, and scheduled staff shifts.
Aboveground
Prepared food and sauces, ordered inventory, and managed shop items.
Little Beast Café and Bistro
Maintained food recipes and production, scheduled ordering of inventory.
St. Gregory Hotel
Managed crew of line cooks, set staff schedules, ordered inventory, and prepared daily specials.
Boqueria
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Applied statistical methods to evaluate data trends and support decision-making processes.
Prepped stations and set up for service, worked closely with Executive Chef.
