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Julia - Culinary and Administrative Professional with diverse international experience

Arequipa, Arequipa, Peruen
Developed a portfolio of 40 unique pastry recipes, showcasing culinary creativity.
Pioneered 15 new pastry and bakery creations for B2B hotel industry distribution.
Publicado en CazVid

Resumen

Experienced in pastry creation, bakery operations, and administrative automation with a proven track record in event organization and culinary innovation across multiple countries.

Logros Clave

Habilidades

Pastry CreationAdvanced

Designed and innovated pastry recipes across multiple culinary roles, demonstrating creativity and technical skill.

BakingAdvanced

Prepared bakery products and managed production processes in various culinary settings.

Excel AutomationIntermediate

Automated receivables tracking and created procedures manuals to streamline administrative functions.

Quality ControlAdvanced

Maintained production quality standards ensuring consistency and excellence in bakery operations.

Event ManagementIntermediate

Successfully organized large-scale events such as national celebrations with substantial guest attendance.

Idiomas

English(Fluent)Spanish(Fluent)French(Basic)German(Basic)

Experiencia

Medical Interpreter

Teleperformance

10.2023 - Present

Provided services as remote interpreter to the medical field: hospitals, clinics offices in the USA, Uk and Canada.

Assistant in Commercial Promotion, Tourism, and Cultural Affairs

Consulate General of Peru

07.2023 - 08.2023

Provided consular services to Peruvian nationals residing in the United Arab Emirates, including issuing Peruvian IDs, passports, visas, and more., Successfully organized and managed the Peruvian National Day celebration, hosting 500 guests.

Freelancer Chef Assistant

03.2022 - 06.2023

Chef de Partie Role: leading a team of 2 employees daily mise en place preparation for menu items., Pioneered 15 New Pastry and Bakery Creations: Developed an innovative range of 15 pastries and bakery products for B2B distribution to the hotel industry, enhancing the portfolio of pastries available to other hotels.

Pastry Chef de Partie

Onze, Nikkei Restaurant

10.2022 - 02.2023

Innovated 8 New Pastries: Initiated the design of 8 inventive pastry options, drawing inspiration from the fusion of Japanese and Peruvian flavors, in collaboration with the Executive Chef de Partie for the launch of a new restaurant.

Demi Chef de Partie

Eataly, Italian Restaurant

03.2022 - 10.2022

In charge of the daily mise en place for 150 clients.

Commis

Sansations – Arabic Restaurant

09.2021 - 02.2022

In charge of the daily mise en place for 200 clients.

Freelancer as Founder

Artke Bakery

08.2017 - 08.2021

Leading and managing every facet of bakery operations. This included maintaining stringent production quality control standards, ensuring the consistency and excellence of our products, and effectively executing strategic marketing campaigns to enhance brand visibility and engagement., Developed a remarkable portfolio of 40 unique pastry recipes, showcasing my culinary creativity and ability to diversify the bakery's offerings.

Back Office employee

Misticom Arequipa

09.2018 - 12.2019

Creating an Excel tool to automate the tracking of receivables for the entire company., Developing the procedures manual for the commercial and administrative department., Served as a personal assistant to the Chief Commercial Officer.

Educacion

Superior Institute San Jose Oriol

Assistant Chef in Bakery and Pastry

Completed 2018

Isead Business School

Global Master's in Commercial Management and Marketing

Completed 2015

Catholic University of Santa Maria

Bachelor in Tourism and Hospitality

Completed 2011
Este es mi perfil