Katherineis a dedicated professional with extensive experience in hospitality, customer service, and business administration. She excels at enhancing guest experiences and operational efficiency, supported by a solid educational background in business and culinary arts.
Excellent at engaging clients, resolving issues, and ensuring positive experiences in hospitality settings.
Skilled in managing daily operations in restaurants and hospitality venues to optimize service delivery.
Effective communicator with clients and team members, fostering teamwork and customer satisfaction.
Basic proficiency in international cuisine, complemented by formal culinary training.
SABOR A NORTE
LA BAGUETTE
NIDO DE COLORES
SAN FERNANDO
CASINO MARDIGRAS
SCARLETT
RESTAURANTE LA PERGOLA
RUSTICA RESTAURANT
Administración de empresas
Técnica en cocina Internacional
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