Dedicated professional with over 10 years of experience in culinary management, food preparation, and hygiene supervision. Proven leadership in fast-paced environments, ensuring quality standards and operational efficiency.
Expertise in preparing and presenting diverse culinary dishes, ensuring quality and presentation standards.
Experience leading kitchen teams, managing workflows, and maintaining operational efficiency.
Skilled in supervising cleaning processes and ensuring compliance with hygiene standards.
Managed stock and supplies at Greenhouse Catering to ensure smooth kitchen operations.
Fumo Restaurant
Led kitchen team, managed menu planning, ensured food quality
Greenhouse Catering
Prepared fresh salads, managed inventory, maintain cleanliness
Iwesco Pty.Ltd
Supervised cleaning teams, ensured high standard of hygiene
Commercial
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