Professional profile
Demonstrated experience with Positive guest interaction.
Demonstrated experience with Effective customer upselling.
Demonstrated experience with Safe food handling.
Demonstrated experience with Liquor, wine, and food service.
Demonstrated experience with High volume dining.
Seasons 52
Assisted in training new servers.. Performed opening and closing duties such as setting up the dining area, restocking supplies.. Stayed informed about daily specials, new menu items, promotions.. Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.. Provided exceptional service to high volume of daily customers.
Red Robin
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.. Communicated effectively with kitchen staff regarding customer allergies or special requests.. Provided excellent customer service to ensure satisfaction.. Ensured that each guest was served courteously, quickly, and efficiently.
Red Robin
Assisted with seating arrangements for large groups and special occasions.. Resolved conflicts between customers in an efficient and professional manner.. Maintained accurate records of reservations and wait times.. Trained new staff on proper hosting procedures and policies.
Phlebotomy