Mei - Research Assistant in Experimental Nutrition & Molecular Toxicology at UC Berkeley

Experienced in aseptic mammalian cell culture, RNA isolation, cDNA synthesis, and qRT-PCR techniques.

Skilled in multi-step synthesis procedures, including Grignard reactions and Diels-Alder cycloadditions, under strict conditions.

Proficient in operating and analyzing data with LabScribe software and iWorx DAQ systems for physiological studies.

Experienced in guiding peers and first-year students, promoting teamwork, communication, and academic success.

Provided high-quality service in a fast-paced food service environment, ensuring customer satisfaction and operational efficiency.

Performed aseptic mammalian cell culture and adipocyte differentiation, maintaining sterile technique and documenting each process step to ensure reproducible, audit-ready results.. Executed standardized wet-lab protocols (cDNA synthesis, qRT-PCR, immunofluorescence) with strict adherence to written procedures, tracking reagents and sample chain-of-custody.. Operated shared lab instrumentation (fluorescence/inverted microscopy, biological safety cabinets) following equipment-specific operating procedures and cleaning protocols.

Ran multi-step synthesis procedures (Grignard reactions, Diels-Alder cycloadditions, esterifications) under anhydrous conditions, requiring precise sequencing and safety compliance.. Performed purification and characterization (distillation, recrystallization, column chromatography, NMR/IR spectroscopy), maintaining detailed lab notebooks for Right-First-Time results.. Handled hazardous chemicals per lab safety protocols, including proper PPE use and waste segregation.

Designed and executed an independent physiological study, including a written proposal and formal symposium presentation.. Operated the iWorx Data Acquisition (DAQ) system and LabScribe software to record and analyze ECG, EMG, and reaction-time data, following equipment calibration and operating procedures.

Prepared and served meals and beverages at a campus-operated Peet's Coffee, enhancing customer satisfaction in a high-volume setting.. Collaborated with team members to maintain smooth operations during peak service periods, ensuring timely service for customers.. Maintained cleanliness and organization of the kitchen, coffee bar, and dining areas in compliance with health and safety regulations.

Guide first-year students on goal setting, time management, and academic success, demonstrating clear communication and reliability in a team-based support role.

Led workshops on technology, public health, and disaster preparedness; coordinated tutoring and outreach programs requiring dependable scheduling and teamwork.