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Kitchen Porter
Demonstrated experience with Industrial dishwashing.
Demonstrated experience with Deep-cleaning schedules.
Demonstrated experience with Chemical safety compliance.
Demonstrated experience with Unloading deliveries.
Demonstrated experience with Organizing storerooms.
Professional profile
Maintain cleanliness and sanitation of all pots, pans, cutlery, and industrial cooking equipment in a fast-paced 150-cover restaurant.. Execute daily and weekly deep-cleaning schedules for floors, walls, ovens, and cold storage units to guarantee compliance with local health regulations.. Assist the culinary team with basic food preparation, including washing, peeling, and chopping bulk vegetables during peak rushes.. Safely receive, check, and organize bi-weekly food and beverage deliveries.
Operated commercial pass-through dishwashers efficiently, ensuring clean tableware was always available for front-of-house staff.. Managed waste disposal and recycling areas, maintaining a clean and hazard-free loading bay.. Cleaned and sanitized food preparation stations promptly to prevent cross-contamination.