Dedicated hospitality student with skills in menu planning, hygiene, and team collaboration. Trained in emergency response, committed to delivering excellent service and maintaining high standards.
Excels in delivering positive customer experiences through effective communication and professionalism.
Skilled in multitasking and prioritizing tasks in fast-paced environments to ensure efficiency.
Knowledgeable in food preparation, presentation, and hygiene standards to maintain safety and quality.
Proven ability to work effectively with diverse teams under pressure to achieve common goals.
Hospitality Management
Firefighter 1, Hazmat Awareness, First Aid Level 3
Grade 12 (Diploma)
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Quick to adjust to new environments and challenges, maintaining positive attitude and attention to detail.