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Moeketsi

Shift Supervisor

Video resume

Shift Supervisor
The individual emphasizes the importance of following correct cleaning procedures and using appropriate cleaning products, along with regular disinfection and proper waste disposal.

Contacto

Pretoria, Gauteng, South Africa
Disponible en CazVid
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Competencias

Stock Receiving & CapturingIntermediate

Demonstrated experience with Stock Receiving & Capturing.

Inventory ControlIntermediate

Demonstrated experience with Inventory Control.

Picking & PackingIntermediate

Demonstrated experience with Picking & Packing.

Loading & UnloadingIntermediate

Demonstrated experience with Loading & Unloading.

Delivery AssistanceIntermediate

Demonstrated experience with Delivery Assistance.

Educacion

Senior Certificate / Matric
Reamohetse Secondary
1995

Resumen

Shift Supervisor open to new opportunities

Experiencia

Shift Supervisor

Mabilo Investment (KFC)
2009 - 2024

Managed stock receiving, capturing, and inventory to ensure accurate stock levels. Supervised picking, packing, and preparation of food orders for speed and accuracy. Handled cash, balanced tills, and processed POS transactions daily. Loaded and dispatched delivery orders, ensuring correct quantities and quality. Maintained cleanliness and food safety standards in line with company policy. Trained and supervised staff to meet daily operational targets

Training Captain/Shift Supervisor

Mabilo Investment (KFC)
2009 - 2024

Managed daily kitchen operations, ensuring food was prepared to standard and served on time. Supervised 8-12 team members per shift, delegating tasks and monitoring performance. Enforced food safety, hygiene, and HACCP procedures to maintain compliance. Controlled stock levels, placed orders, and minimized food waste through accurate portioning. Trained new staff on food preparation, safety protocols, and customer service standards. Resolved customer complaints and ensured high satisfaction during busy periods. Managed cash handling, shift reports, and POS reconciliation

Griller / Cook

Barcelos Restaurant
2006 - 2009

Prepared grilled chicken, sides, and salads to company recipes and quality standards. Maintained clean workstations and adhered to strict food hygiene practices. Assisted in inventory checks and stock rotation to prevent spoilage

Production Assistant

Trade Now
1999 - 2005

Measured and mixed ingredients for juice production, ensuring consistency. Packed products for distribution and maintained production area cleanliness. Followed food safety guidelines in all production processes

Habilidades

Stock Receiving & CapturingInventory ControlPicking & PackingLoading & UnloadingDelivery Assistance

Transcripcion del Video

Transcripcion del Video 1

I believe some of the most important techniques are following the correct cleaning procedures, using the right cleaning products for different surfaces, regularly disinfecting high-touch areas, and cleaning from cleanest areas to different to prevent cross-contamination. I also ensure that waste is disposed of properly, that cleaning equipment are clean and stored correctly.

Transcripcion del Video 2

I believe some of the most important techniques are following the right procedure, using the right cleaning product on different surface, regular disinfecting high-touch area, and cleaning from the cleanest area or dirtiest to prevent cross-contamination. I also ensure that waste is disposed of properly, that cleaning equipment is cleaned and stored correctly after use. Thank you.

Transcripcion del Video 3

I believe some of the most important techniques are following the right procedure of...

Transcripcion del Video 4

I believe some of the most important things

Transcripcion del Video 5

I believe some of the most important techniques are following the correct cleaning procedure, using the right product for different surfaces, regularly disinfect.

Transcripcion del Video 6

I believe some of the most important techniques are following.

Transcripcion del Video 7

If a passenger was unhappy with the cleanliness of an area I was responsible for, I would remain calm, polite and professional. First, I would listen carefully to their concern and acknowledge their frustration. I would apologize for the inconvenience and thank them for bringing the issue to my attention. Thanks.

Transcripcion del Video 8

I pay close attention to detail and conduct regular inspection of my work area to ensure it remains clean, hygienic, and presentable throughout the day. As a result, the environment consistently meets company standards and provides positive experience for customers and staff.

Publicado en CazVid - 13 ago 2026
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