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ASURION
CONCENTRIX
FOUNDEVER
LONGOS
staff and kitchen leader, Inventory and purchasing management, In charge of opening and closing the premises
CHARTMAN HOTEL
Brunch kitchen leader, Main grill of dinner services, Cook for the vast majority of hot seasons and to a lesser extent cold cuisine, Service leader from the exhibition lines
Cook and pastry chef
Bachelor
Industrial Design
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INSURGENTS
GP GROUP
JUAN BURGERS
Manage the iron and direct services, organize schedules and personnel, General business administration
MISTRAL ARTISAN BAKERY
In charge of placing orders and receiving them, contacts with suppliers, making schedules, absolute responsibility for 3 days a week as well as in charge of the point, Management of kitchen staff (4 people), inventories
JUAN BURGERS
Head chef and manager of the Carrera 11 # 97-32 premises, Head chef and manager of the Carrera 18c #109 location
FOODTRUCK: De Mazuren
HILTON HOTEL
N.N. restaurant
