Dedicated general worker with extensive experience in high-volume bakery environments. Proficient in safety compliance, hazard reporting, and operational support during night shifts.
Supported bakery production processes, packaging, and quality control to ensure operational efficiency.
Performed safety checks, PPE compliance, and hazard reporting to maintain a safe work environment.
Ensured hygiene, sanitation, and food safety protocols were followed during production shifts.
Assisted with packaging, loading, and offloading raw materials and finished products.
Lupo Bakery
Supported high-volume production lines producing approximately 90,000 units per 12-hour night shift., Worked permanent night shifts and overtime during peak production periods., Ensured strict adherence to hygiene, sanitation, and food safety requirements., Identified unsafe conditions and reported...
Diploma
National Senior Certificate
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Followed standard operating procedures and safety protocols to support efficient and safe operations.